The live seafood tanks are back.

Golden Century

It’s a new era for Chinese institution,Golden Century.

  • Erina Starkey
Man Bo serves yum cha Saturday - Monday.

Man Bo

Aussie-Chinese dining gets a contemporary glow-up.

Peking Duck at Palace Chinese Restaurant.

Palace Chinese Restaurant

The CBD’s most delicious yum cha institution.

Dim Joy House.
14.5/20

This restaurant hidden inside an RSL offers old-school Cantonese for a new generation

The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean,Emperor’s Garden,Golden Century,Silver and Marigold.

  • Terry Durack
Yum cha at Secret Kitchen.
Critics'Pick

Secret Kitchen

The most fun you’ll ever have in a shopping centre.

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Dim sum at Golden Dragon Palace.
14.5/20

Golden Dragon Palace

Superb dim sum in a serene dumpling den.

Prawn toast at Lee Ho Fook/
Good Food hatGood Food hat16/20

Lee Ho Fook

A masterclass in refinement,with flashes of fun.

The prawn scrambled eggs at Royal Palace Seafood.
Good Food hat15/20

Royal Palace Seafood Restaurant

There’s life in the live seafood tanks yet.

Floral banquettes and chic lighting are features of the new-look,and renamed Dainty on Toorak.

Dainty Sichuan returns with a luxe new look,name and rejigged menu. But is the spice still right?

With more than 100 items on the rejigged menu,it’s easy to get confused – or greedy – at the renovated and rebranded Sichuan stalwart.

  • Dani Valent
Custard buns with salted duck egg yolk at Golden Lily restaurant in Box Hill.

We lift the lid on a hidden yum cha treasure in Box Hill (and its golden ‘quicksand’ buns)

Dani Valent discovers a bustling yum cha palace in a hotel. Here’s what to order from the 60-item menu.

  • Dani Valent