The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.
There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together,making this a rich,creamy,spicy delight.
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
If ragu just feels too heavy in the warmer months,try this fresh rigatoni with summer vegetables.
In the West,soup is commonly a first course,while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish,which can be served hot or cold.
An already cooked chook is the perfect shortcut for this simple but hearty soup.
We all need extraordinarily tasty ways to get in the good stuff,and with five of your 5-a-day per portion,this dish makes me very happy.
Falafel crumbs bring the crunch to this pepper-crusted pork chop.