Frenchwoman Agathe Kerr admits that her Earl Grey or coffee croissants at Melbourne’s Agathe Patisserie would be a little too bold in her home country,where she trained. But moving to Australia exposed her to flavours she’d never had before,such as pandan andmatcha,sparking a creative chapter in her viennoiserie.

In 2017,following the success of her famed South Melbourne Market croissant stall,Kerr opened a spin-off inside a tiny Royal Arcade kiosk in the CBD. Now,the second outpost has moved a few doors down into a bigger space within the arcade (shop 43) to cater to demand and offer a wider variety of products.

In addition to croissants (of the plain,pain au chocolat,escargot,pandan and almond varieties),you’ll also find pastries and sweets like flan,canneles,madeleines,assorted danishes and more.

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More:

• Melbourne
• Agathe Patisserie
• French
• Bakery
• Family-friendly
• Good for solo diners
• Takeaway
• Unlicensed
• Walk-ins only
• Bakery
• Reviews

Emma Breheny –Emma is Good Food’s Melbourne eating out and restaurant editor.

Emily Holgate –Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List.Connect viaemail.