Brothers Mitch and Alex Wells launched with a truck in Northcote 10 years ago and now scoop all-natural ice-cream at three stores in Melbourne (and one in Perth). The newest is 10 minutes from South Melbourne beach and next door to classictakeaway joint Andrew’s Hamburgers. Cones are cooked and rolled on site,vegan flavours are made with great-tasting cashew milk,and the under-caffeinated can kill two birds with the affogato,made with stovetop espresso and ice-cream of your choice. Tasting spoons are metal and there’s a $1 discount for BYO half- or one-litre tubs. A win for low-waste living.

Must-try scoop: Vegan peppermint fudge,creamy,crunchy and bright in all the right places.

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More:

• Albert Park
• Billy Van Creamy
• Melbourne
• Contemporary
• Takeaway
• Unlicensed
• Walk-ins only
• Vegan-friendly
• Green&eco focus
• Outdoor dining
• Takeaway
• Reviews

Dani Valent is a food writer and restaurant reviewer.