The Bossa Nova sushi train.
1/7The Bossa Nova sushi train.Eddie Jim
Yellowtail nigiri.
2/7Yellowtail nigiri.Eddie Jim
Nigiri.
3/7Nigiri.Eddie Jim
A sushi train and bar with a Brazilian bent.
4/7A sushi train and bar with a Brazilian bent.Simon Schluter
Udon with pipis and seaweed butter.
5/7Udon with pipis and seaweed butter.Eddie Jim
Spicy tuna rolls.
6/7Spicy tuna rolls.Eddie Jim
The sushi train at Bossa Nova.
7/7The sushi train at Bossa Nova.Eddie Jim

Critics'Pick

Japanese$$

On paper,a Brazilian-themed sushi train restaurant with martinis sounds so nonsensical that it almost comes back around to making sense. In fact,the things that come around on the conveyor belt fill a major gap in Melbourne for well-executed,affordable sushi.

Plates,which cost between $4.80 and $12,might arrive bearing lovely supple surf clam nigiri,tuna rolls dusted with chilli and sesame seeds,or tiny raw prawns that are sweet and creamy. Specials,cooked fresh by the kitchen,are absolutely worth flagging down staff to order. Udon with pipis and seaweed butter is a rich,salty masterpiece.

Cocktails are fantastic,particularly the lime-forward Caipirinha,one of the subtle nods to the Brazilian theme. As a place for fun dates,low-commitment meals without theatrics and quick bites en route from A to B,Bossa Nova makes a lot of sense.

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