Chef Rob Kabboord,formerly ofthree-hatted Quay in Sydney,joined the well-oiled team from Daylesford’s popularCliffy’s Emporium last spring to take on this grand two-storey hotel in the heart of town.

Expect bar snacks like Dutch bitterballen and high-level but honest pub classics such as a juicy club sandwich,crumbed lamb brains,or Scotch fillet steak frites with creamy tarragon dressing. The old Beppe woodfire oven is churning out pizzas you can pick up via the drive-through.

Now all forest green and dark timber panelling,you can dine in the cafe-curtained bistro,drink a pint of Carlton Draught or Guinness in the expanded public bar,or get takeaway.

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More:

• Daylesford
• Daylesford Hotel
• Victoria
• Pub dining
• Accommodation
• Bar
• Licensed
• Accepts bookings
• Outdoor dining
• Family-friendly
• Good for groups
• Pub
• Reviews

Richard Cornish writes about food,drinks and producers for Good Food.