At Grana,shoppers can sit down for snacks such as baked brie.
1/5At Grana,shoppers can sit down for snacks such as baked brie.Scott McNaughton
Inside Grana on Lygon Street.
2/5Inside Grana on Lygon Street.Scott McNaughton
Grana’s salumi platter.
3/5Grana’s salumi platter.Scott McNaughton
Perch at the central tiled counter or peruse the wine selection.
4/5Perch at the central tiled counter or peruse the wine selection.Scott McNaughton
Cheesemaker Lucy Whitlow.
5/5Cheesemaker Lucy Whitlow.Scott McNaughton

European$$

Why wait until you get home to tear into those pretty pink rounds of culatello (cured ham)? Or open that bottle of swaggering Jura savagnin? Perch at the central tiled counter of thisdeli-wine bar from the Tipo 00 crew and do a little quality control. Every surface is crammed with preserves,salumi,crackers,amari and wines of the world.

Aussie and European cheeses come with confident tasting notes,and there’s even their in-house line,Whitlow’s Wheels,made bychef Lucy Whitlow. More substantial snacking includes marinated octopus,pizza from Figlia next door and a sweet tart that changes daily. True retail therapy.

Emma BrehenyEmma BrehenyEmma is Good Food’s Melbourne eating out and restaurant editor.

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