Beef cheek,mozzarella,pesto and napoli dip sandwich.
1/4Beef cheek,mozzarella,pesto and napoli dip sandwich.Supplied
The interior of Greta,designed by Chris Connell.
2/4The interior of Greta,designed by Chris Connell.Carmen Zammit
Roast beef roll with gribiche,pickled onions and endive.
3/4Roast beef roll with gribiche,pickled onions and endive.Ricky Sam
Chicken baguette with bearnaise,cos lettuce and shallots
4/4Chicken baguette with bearnaise,cos lettuce and shallotsSupplied

European$$

Brother-and-sister team Adam and Elisa Mariani (of nearby Elio’s Place and Maverick on Little Collins Street) serve made-to-order beauties at Greta,a chic wood-and-glass hangout at the basement of the majestic Olderfleet tower.

At lunch,baguettes include Greta’s famous beef roll stuffed with slow-cooked beef cheek,mozzarella and pesto,with a side of napoli for dunking purposes.

The Euro-inspired wine-diner also has a great Thursday-night lure:your choice of two pastas and a glass of “very good” wine for only $30. (Hot tip:Wednesday night is dedicated to $22 parmigiana). Walk-ins are welcome,but bookings are encouraged.

Tomas TelegrammaTomas Telegramma is a food,drinks and culture writer.
Michael HarryMichael Harry is a food and drinks writer,editor and contributor.Connect viaTwitter.

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