Texture-lovers will delight in thisJapanese shop’s mochi-wrapped scoops,ice-cream sandwiches on rice wafers called monaka,and the hunks of strawberry swirled through other flavours. Some are bold and savoury (such as the strong matcha using tea from Tokyo);others are light and fruity (see the coconut with mikan,a Japanese citrus fruit). Use the menu’s abstract illustrations to help you choose,or ask smiling staff for a taste.

Must-try scoop:Genmaicha (roasted brown rice and green tea) with mochi pearls and kuromitsu (similar to molasses).

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More:

• Melbourne
• Hareruya Pantry
• Japanese
• Walk-ins only
• Takeaway
• Unlicensed
• Gluten-free options
• Vegan-friendly
• Takeaway
• Reviews

Emma Breheny –Emma is Good Food’s Melbourne eating out and restaurant editor.