Filipino ingredients,from ube to tapuy rice wine,are placed front and centre in tongue-in-cheek yet delicious drinks at this rooftop bar on Exhibition Street. The rest of the menu reimagines typical Melbourne bar snacks through a Filipino lens.

A game-changing sandwich sees roast chicken skin made ultra-shattery and laid on white bread with sweet-sour inasal sauce (a popular Filipino chicken marinade). Lemongrass,makrut lime and other fresh herbs are packed in for extra punch.

The rooftop is scattered with plants and candy-striped cushions for lounging on,while a more intimate bar inside is decorated with a deep-red stone bar,jade-coloured ruffled curtains and other flowing fabrics.

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More:

• Melbourne
• Inuman
• Filipino
• Late-night dining
• Licensed
• Tapas
• Date night
• Good for solo diners
• Bar
• Walk-ins only
• Rooftop bar
• Reviews

Emma Breheny –Emma is Good Food’s Melbourne eating out and restaurant editor.