As the name suggests,tortillas are at the heart of almost every dish at La Tortilleria. They’re made in-house using Australian corn and served as chilaquiles,quesadillas,tostadas,totopos and tacos.

Prawns are cured in lime,coriander and shallot,served with tortilla chips for scooping,and melty three-cheese quesadillas are offset by a fresh and chunky pico de gallo.

Birria tacos come topped with tomatillo salsa,chopped raw onion and beef slow-cooked with ancho chilli. Plunge them into the cup of salty,piping hot broth served on the side,then cool off with a margarita or strawberry horchata.

The vivid blue exterior and polychromatic interior are as colourful as what’s on your plate,most dishes come out lightning quick and the whole place has an upbeat tempo. Bring friends.