Lilijana’s “sea” plate with Danish cured salmon,ricotta dill spread,cucumber and jammy egg.Chris HopkinsIt’s all very Melbourne:a Scandi cafe by a Hong Kong-born ice hockey pro and named after a Slovenian grandmother. Lilijana’s salmon is house-cured and served with ricotta,pickles,eggs and sourdough. Buns are baked out back for $9 snack-size pastrami rolls,and cinnamon and cardamom twists are perfect for fika,the Swedish tradition of slowing down for coffee and cake.