Critics'PickHow we score
Contemporary$$$$
Leave any preconceptions you have about brewery food at the door. Molly Rose’s genre-bending plates are full of surprises. Tartare is so beefy you’d never guess it’s watermelon,roasted into shreds then made carnivorous with an ’nduja through-line.
Char kwai teow is appropriately wok-kissed,the bouncy rolled rice noodles subbing out lap cheong for mortadella. Pork jowl satay skewers buddy up to a refreshing swipe of smoked yoghurt.
Convivial staff add soul to steely blue surrounds,hosting tableside beer tastings. Opt for one with your meal and get dinner and a show,with yarns about oddball brews such as one made from a local baker’s surplus sourdough,and a cinnamon-spiced amber ale that’s surprisingly fresh.
The kitchen gets into the house booze,too;the caramel crowning coconut rice pudding is like liquid gold,and crafted from sour beer.
Continue thisseries
Kooky family-run restaurant for seafood stans.
Snug backstreet spot that’s as essential as ever.
Backstreet falafel joint with a cheffy touch.
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