This suave subterranean space is a den of inky corners,ringside seats at the bar and generous lounges – choose a spot to suit your mood. While upstairs sibling restaurantMarmelo is an ode to Portugal,down here it’s all about Spanish snacking,from the bikini (Barcelona’s answer to a ham and cheese toastie) to mackerel escabeche and a multicoloured take on pan con tomate called “two tomatoes on toast”. Drinks aren’t afraid to break rules:see the bergamot and apple margarita that’s boosted by Calvados.

Perfect for:Breakaway drinks with your inner circle when the official Christmas party is over.

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More:

• Melbourne
• Mr Mills
• Spanish
• Accepts bookings
• Late-night dining
• Licensed
• Bar
• Good for solo diners
• Tapas
• Date night
• Bar
• Reviews

Emma Breheny –Emma is Good Food’s Melbourne eating out and restaurant editor.