The upmarket pie floater at the North Fitzroy Arms.Jana LanghorstThe bar at this 150-year-old haunt draws vocal crowds for Sunday footy and cold Carlton Draught. Things are more zhuzhed-up in the restaurant. Chicken liver parfait with apricot brandy jelly is a riff on apricot chicken,while pie floaters and sticky date pudding travel further back in time. Even cocktails,such as the Appletini,make for a tasty,tongue-in-cheek throwback.