French-trained pastry chef Tristan Rezzani and self-taught Iranian-born baker Houman Namavarkedanji are the dough bros behind OCAB. The pair really back their bakery:the name is an acronym for “overly confident arrogant bakers”. After the success of their first location in Moonee Ponds,they’ve opened a second,in the west. “Yarraville has a strong community feeling,” says Namavarkedanji. “We love being part of[it].” Go for flaky,savoury pies,sourdough loaves and sweets such as the bestselling cinnamon knot.

Signature items:It depends on who you ask. For Namavarkedanji,it’s the filled pistachio croissant ($8.50),“a Persian-inspired classic using pistachios and rosewater”. For Rezzani,it’s the tiramisu ($9),which celebrates his Italian background.

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More:

• Yarraville
• OCAB Bakery
• Melbourne
• Bakery
• Walk-ins only
• Unlicensed
• Brunch
• Takeaway
• Vegetarian-friendly
• Bakery
• Reviews

Tomas Telegramma is a food,drinks and culture writer.