Critics'PickHow we score
South American$$$$
When Reveka Hurtado fled Venezuela as a journalism student in 2015,her country was in disarray. Speaking out was dangerous and Chile offered safer harbour. Five years later she came to Australia and started making empanadas to bring in income. A dark kitchen followed,and finally this bright,joyful restaurant.
Puffy cornmeal arepas come brimming with chicken and avocado,and patacon is a shareable plate of fried plantains layered with pulled skirt steak,salad,cheese and salsas. The namesake papelon is a sugarcane drink sold on the streets of South America that teams well with tequenos,the crunchy,oozy fried cheese pastries that are a must at any Venezuelan shindig.
The menu continues to evolve,representing dishes from Mexico all the way to Patagonia,and artist workshops and live music events are in the works.
Continue thisseries
Sprawling casual eatery for spice-laden feasts.
Stews and bubbly flatbreads in a room that wears its heritage proudly.
Praise-worthy,neo-Neapolitan pizzeria.
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