At this Greville Street eatery in the former Ladro TAP space,the menu rolls four pasta dishes and a lengthy list of snacks and salumi into the package,while the bar program is a big focus. There are also 10 pizza options on offer.

French-born chef Thibault Boggio,whose father is Italian,draws on his heritage with a white ragu of duck and speck,lasagne,a prawn and zucchini pizza inspired by a Campanian pasta and bomboloni.

Rossi’s Wednesday gnocchi night is soundtracked by live jazz,hip-hop and neo-soul,while your gnocchi choices are threefold – wagyu beef ragu,carbonara or roasted pumpkin – and each comes with a vino from Mitchelton label Preece Wines.

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More:

• Prahran
• Rossi
• Melbourne
• Italian
• Accepts bookings
• Good for groups
• Date night
• Outdoor dining
• Bar
• Takeaway
• Restaurant
• Reviews

Emma Breheny –Emma is Good Food’s Melbourne eating out and restaurant editor.

Tomas Telegramma is a food,drinks and culture writer.