The tiled floors scream Parisian kitchen but the bountiful refrigerated cabinets are a worldly mix of trout gravlax,miso-roasted brussels sprouts,slow-cooked lamb shoulder,house-smoked pastrami and more.

Truly a one-stop shop,Ruben’s helps shoppers rustle up easy midweek dinners,spreads for parties when a few corners must be cut,and the week’s essentials (including butter and milk). While you’re there,pick up a hulking sanger such as a tuna melt,chicken schnitzel amped up with pickled jalapeno or the obvious choice,a reuben on marbled rye bread.

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More:

• Armadale
• Ruben’s Deli
• Melbourne
• Contemporary
• Bakery
• Food shop
• Licensed
• Good for solo diners
• Outdoor dining
• Takeaway
• Walk-ins only
• Takeaway
• Bakery
• Reviews

Emma Breheny –Emma is Good Food’s Melbourne eating out and restaurant editor.