Cafe$$$$
Steven Chrun has cafes on two picturesque Sydney wharves:Celsius at Kirribilli andMonsteraat Mosman Bay. His latest venue opening,in Melbourne,mixes things up.
Sana is a few kilometres from the water in the backstreets of Cheltenham,where a menu punctuated by Japanese flourishes is making waves with the neighbourhood.
Some locals catch rays and sip strawberry-matcha lattes in the dog-friendly outdoor area,while others order big,digging into two-hands-necessary wagyu katsu sandos.
A cosy must-order:Udon carbonara,a Japanese-Italian hybrid that uses three cheeses. It comes with charred kaiserfleisch,smoked dashi,a soft egg and heaps of black pepper.
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