I can’t believe it’s not burrata. Or chicken. Or egg. These thoughts are common among customers visiting this light-filled space,which stocks everything any self-respecting European deli would,except it’s all plant-based.

The deli showcases chefShannon Martinez’s skill in replicating buttery pastries,deli meats,cheese and the other joys of life,and also has a menu to rival any Melbourne cafe. Ponder sandwiches toasted,fresh or breakfast-appropriate;four or five daily salads;puffy glazed doughnuts;and hot dishes including a pie floater. Add comforting frozen meals such as chorizo pasta bake to your shopping basket.

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More:

• Collingwood
• Smith&Deli
• Melbourne
• Vegetarian or vegan
• Brunch
• Food shop
• Gluten-free options
• Vegetarian-friendly
• Vegan-friendly
• Outdoor dining
• Walk-ins only
• Unlicensed
• Takeaway
• Good for solo diners
• Takeaway
• Cafe
• Reviews

Emma Breheny –Emma is Good Food’s Melbourne eating out and restaurant editor.