Smashed avocado at Terror Twilight.
1/5Smashed avocado at Terror Twilight.Joe Armao
Broth bowl with salmon.
2/5Broth bowl with salmon.Supplied
Inside Terror Twilight.
3/5Inside Terror Twilight.Supplied
Haloumi,green cabbage and zucchini fritters.
4/5Haloumi,green cabbage and zucchini fritters.Simon Schluter
Coffee with Mushroom Mind supplement (add on for $2).
5/5Coffee with Mushroom Mind supplement (add on for $2).Supplied

Cafe$

Twilight Terror is all about build-your-own brown rice and broth bowls,plus contemporary takes on all-day breakfast classics. Broths that take 24 hours to make,with add-ins ranging from turmeric and cumin-tossed cauliflower to miso-glazed eggplant on the vegie front,and grilled salmon,poached chicken and Sichuan-marinated tofu as protein.

Non-bowl dishes include zucchini-haloumi fritters with spiced yoghurt and harissa oil,and a version of avocado toast pimped with jalapeno salsa,goats cheese and plantain crisps.

The cosy interiors have a retro feel with arched walls,maroon booths and warm timbers,plus features like a reclaimed factory window and Art Deco lighting. Like the Yolk Group’s other venues (Convoy,Tinker,Ophelia),Terror Twilight is named after an album – in this case by ’90s indie rockers Pavement – and they have the vinyl collection on display to prove it.

Sofia LevinSofia Levin is a food writer and presenter.

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