Good Food hat15/20How we score
Turkish$$$$
First time at Tulum? Try the mantu. The delicate beef dumplings are emblematic of Istanbul expat Coskun Uysal’s take on Turkish food:at once rugged and refined,the power of chilli-dusted garlic yoghurt mollified by burnt butter.
It’s a theme threaded through the menu at this bijou neighbourhood haunt,where the dining room is accented by turquoise tiles and flickering candlelight. Take the kuzu,a dish of rustic slow-cooked lamb amplified with prune jam and beetroot molasses. Or the ancient grain pilaf made with tahini and cauliflower hummus,intensified by rosewater-spiked dark chocolate (it works).
While you can expand your wine horizons with Turkish drops by the glass,it’s hard to resist the charm of jewel-hued cocktails that play cleverly with ingredients such as apple tea,Aleppo pepper and even feta cheese.
Continue thisseries
La dolce vita hits a party stride.
The menu has many of the calling cards of the Maha brand,but it is also determined to be edgy,and fun.
Handles dim sum to date night with aplomb.
You have reached your maximum number of saved items.
Remove items from yoursaved list to add more.
More: