The March 10 Edition
Olivia Colman:‘I never wanted fame. It’s the downside to a job I love’

Olivia Colman:‘I never wanted fame. It’s the downside to a job I love’

She’s portrayed the most famous woman in the world,but being a celebrity herself was not something she ever imagined.

  • byMichael Idato

At 17,I started pulling out my hair. I thought I was the only one who did it

My secret habit gave me a sense of comfort.

  • byAdele Dumont
“Nice urn for Tim”:Author Bella’s older brother Tim died in November 2021.

After my brother died,one of the most simple ‘death admin’ tasks was the hardest

On my to-do list sits one job that’s been there for months and hasn’t been ticked off.

  • byBella Brennan
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Arctic-white teeth shine all over our TVs. But is the veneer trend doomed?

Many patients who are getting “re-dos” and others are regretting going down the path in the first place.

  • byStephanie Darling

This chef owns over 100 sneakers:‘I buy the rarer stuff’

“The foam crumbles if you don’t wear them,” says Mitch Orr,head chef of Sydney’s Kiln restaurant.

  • byGeorgie Gordon
Matteau shift dress,$360,and breton top,$300. Longchamp x K.Jacques sandals,$660.

Who cares if stripes make you look bigger or smaller? They are chic and that’s enough

Stick to this timeless pattern for an effortless trans-seasonal look.

  • byDamien Woolnough

When it comes to parenthood indecision,loved ones don’t always hold the answer

For Claire,seeking out trusted friends and family often left her feeling judged for even questioning the decision at all.

  • byEvelyn Lewin

A ginger shot to start the day:How this NBL player prepares for training

Denzel Valentine has Greek mango yoghurt to help him last through weights and practice.

  • byNicole Economos
Centre photograph by Caroline McCredie,courtesy of Double Rugs

Add some retro pieces to your home for a vintage aesthetic

Combining timeless design alongside new classics creates personality-filled spaces.

  • byGeorgie Gordon
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Simmered pork with ponzu.

Adam Liaw’s simmered pork with ponzu

The addition of instant coffee gives this dish some of the toasty flavours of higher-temperature cooking while maintaining the gentleness of a slow simmer.

  • byAdam Liaw
Steamed vegetables with sesame sauce.

Adam Liaw’s steamed vegetables with sesame sauce

Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies,arrange them in a steamer,then let the steam do all the work.

  • byAdam Liaw

Reuben Kaye:‘Women have always been a safe place for me’

The comedian best known for his drag cabaret shows on the most important women in his life.

  • byJane Rocca

Pisces:This week you will be in the spotlight,make the most of it

Free weekly forecast in life,love and career from renowned astrologer,Hedy Damari.

  • byHedy Damari