easyTime:<30 minsServes:4
OK,I love crumbed food. So don't think of just crumbed lamb cutlets or a piece of nice crumbed fried fish,but dive into a nice big pork cutlet. You can fry it in oil,but the flavour is much better with butter - it will cook to nut brown and add so much flavour. By all means,though,if you don't feel like pork,this simple approach is great with beaten-out chicken breast or a fillet of john dory.