easyTime:30 mins - 1 hourServes:6
Fregolone pasta looks like small,hard nuggets and is made in the southern parts of Sardinia. It is made from semolina flour and water,rubbed together by hand to form the nuggets,which are dried and toasted. It is often used in seafood soups and in seafood dishes with clams and shrimp,but it also works well in this peppy salad.