Frank Camorra's Vietnamese coleslaw.Marcel AucareasyTime:<30 minsServes:4
When I am deciding on an Asian dish to make at home,it comes down to one thing:I'm looking for the punchy,vibrant,fresh flavours that distinguish cooking from this part of the world. This coleslaw is a case in point because it bursts with fresh herbs,crunchy cashew nuts and,always a favourite of mine,a sweet,sour,salty dressing.