easyTime:<30 minsServes:4
Dinner at a friend's house introduced me to panch phoran - a whole spice blend from eastern India. The name means five spices,and it's a mixture of fenugreek,nigella seed,cumin seed,black mustard seed and fennel seed. You can substitute the potatoes for green vegetables such as beans,broccoli or zucchini and this dish is an excellent accompaniment for roast meats such as lamb shoulder,beef ribs or a traditional Sunday roast.