Sicilian pesto pasta
1. Using a sharp knife,score the tomatoes by cutting a cross at their base,then blanch in boiling water for 30 seconds. Peel and cut into quarters,removing some of the seeds,and set aside.
2. Finely grind the almonds in a food processor. Add the garlic, herbs and oil to form a paste and transfer to a bowl.
3. In the same food processor bowl,add the tomatoes and pulse until chopped. Add this to the pesto mix along with the chilli, salt and pepper. If it looks a little dry,add more oil and mix thoroughly.
4. Cook the pasta and add to the pesto,along with the parmesan cheese.
Warm tomato salad
1. In a large frying pan,add half the oil and heat until hot. Put in half the tomatoes and half the basil and toss quickly for about 30 seconds,then put in a bowl. Repeat with the remaining tomatoes. Serve while warm.