This cucumber and brown rice salad is a fresh little number to go with lamb shanks,or try it with crispy-skin fish and steamed rice.
2 Lebanese cucumbers,peeled and sliced
½ red onion,finely sliced
200g cooked brown rice
1 tbsp roasted peanuts, crushed
1 handful torn coriander
1 handful torn mint
pinch chilli flakes
3 tsp fish sauce
1 lime,zest and juice
1 tsp honey
salt
Mix the cucumber and onion in a big bowl with the brown rice,peanuts,herbs and chilli flakes.
Season with fish sauce,lime and honey and salt ... that's it.
Serve with: The Blue Ducks'lamb shanks,chickpeas and curry leaves
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