1.For the marinade,blend the coriander and parsley stalks,garlic,ginger,half the chilli, chili, soy sauce,oil and pepper in a food processor.
2. Rub the marinade onto the chicken pieces. Put the chicken in a bowl,cover andrefrigerate overnight or at least for a couple of hours to get things going.
3. Remove the chicken from the fridge 30 minutes before cooking.
4. Preheat the oven to 180C. Line a baking tray with baking paper and arrange the chicken in it.
5. Sprinkle with salt and roast for 20-25 minutes until cooked.
6. Remove from the oven,rest for a couple of minutes,then top with herbs, the zest and juice of one lime,remaining chilli, chilli, sliced,and a little more salt.
Serve with: Lime cheeks and the Blue Ducks' watermelon,spelt and radish salad.