easyTime:<30 minsServes:4
Couscous is a pretty plain tasting carbohydrate,but this Moroccan-style recipe is tasty and punchy and goes well lamb chops,chicken and fish. When serving,we like to add a spoonful of natural yoghurt with cracked pepper and ripped mint. Any leftover cous cous can go into a school lunch box or a lunch container for work.