Chicken liver parfait.SuppliedTime:2 hours +Makes:one jar
Don't be afraid of making your own parfait,it really is surprisingly easy. Parfait is pretty much the same as pate,but it's always smooth,where pate can be more chunky. Try to source the freshest free-range chicken liver from your local butcher. When making it at home,pour it into a jar and set it in the fridge with a little melted butter on top to keep it from oxidising.