easyTime:<30 minsMakes:8 lemons
We're big fans of citrus so we use the skin as well as the juice with the preserved lemon,which has loads of uses. It adds a salty citrus note to risottos,cous cous,grain salads,grilled meat or fish,a very handy jar to have in the fridge. If you need preserved lemons for a recipe now,you can buy them,but the home-made version is better.