easyTime:30 mins - 1 hourMakes:24 biscuits
Pistachios are my new favourite nut for Christmas,especially because there are so many great Australian growers producing them today. These crisp biscuits taste far more buttery than they are,thanks to a cheeky wallop of skimmed milk powder in the dough,so they don't go greasy if they're packaged and sit for a few weeks. I kept the flavour simple,but do add vanilla pod seeds in with the butter,or vanilla extract with the water if you like.