Crispy skin barra with mint peas and brussels with bacon peas mint and brussels at Three Blue Ducks in Sydney.Christopher PearceeasyTime:30 mins - 1 hourServes:4
This dish has a wonderful crispy skin on moist,forgiving flesh. You can use salmon,snapper or bream,but barramundi or mulloway are best as they are good,oily fish high in omega 3.