Kylie Kwong's stir-fried eggplant with red chillies and ginger.William MeppemeasyTime:30 mins - 1 hourServes:4-6
We Chinese cooks love to prepare eggplant in many different ways:braised,pickled,steamed,grilled,smoked,roasted or simply stir-fried,as in this recipe. Roughly sliced regular eggplants are fine to use instead of Japanese eggplants.