4 handfuls rocket (300-350g)
1 pear,finely sliced
1 lemon,juiced
2 tbsp olive oil
60g shaved parmesan
flaked sea salt
In a medium-sized bowl,add the rocket,pear,lemon juice and olive oil.
Give it good toss and put in a shallow serving bowl.
Add the shaved parmesan and season with salt.
This salad goes well alongside pasta dishes such as chorizo vongole with squid ink pasta.
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