easyTime:<30 minsServes:4-6
This soup has been a Three Blue Ducks staple for yonks,something we all look forward to when the temperature drops. It has a lovely velvety consistency and good strong flavour,with a natural sweetness that comes from the peas. What takes it to the next level is mopping it up with freshly cooked garlic flatbreads. For the soup to stay a vibrant green,you need to serve it straight after pureeing. If you're making it before time,put it on ice as quickly as possible.