Designed to be dolloped on banana bread.
400g creme fraiche
1tbsp coconut sugar
2 tsp chai powder
1 orange,zest and juice
In a medium-sized bowl,add the creme fraiche,sugar,chai powder,orange zest and half the juice,and mix well.
You can play around with the spices,adding a little extra cinnamon or nutmeg. Serve generous dollops on top ofbanana bread.
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