easyTime:<30 minsServes:4 to 6
Finely sliced or julienned potatoes are absolutely delicious when seared and stir-fried in a smoking-hot wok,and combined with Chinese salted black beans and chilli. The brown sugar adds a delectable caramel note. I also like to add a handful of fresh native saltbush leaves for extra flavour,texture,colour and a"touch of Australia". Baby spinach or silverbeet leaves also work well.