How to peel,devein and butterfly prawns
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How to peel,devein and butterfly prawns

Kylie Kwong
Kylie Kwong

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  • Watch Jill Dupleix's twist-and-pull method in the video above

1. Remove head from prawn with a slight twisting motion.

2.Peel shells and legs from body of prawn,leaving tails intact.

3.Lay prawn flat on its side and make an incision down its back.

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4.Using the tip of your knife scrape away the dark"vein"and any innards.

5.Prawns are now butterflied,ready for stir-frying or steaming;butterflied prawns cook more quickly and evenly.

Now try Kylie Kwong'sprawns with sweet and salty garlic sauce or Adam Liaw'sgarlic butter prawns.

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Kylie KwongKylie Kwong is a chef,restaurateur and recipe writer.

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