Pita bread with crushed almonds.
Pita bread with crushed almonds.Christopher Pearce

This pita bread is simple to make and can be used to mop up anything from a soup to a goulash.

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Ingredients

  • 70g yoghurt

  • 130ml warm water

  • 10g yeast

  • a pinch of sugar

  • 220g flour

  • 2 pinches of salt

  • 3 tbsp olive oil

  • 50g almonds,toasted and roughly chopped

Method

  1. Combine the yoghurt,water,yeast and sugar in a large bowl. Mix well and let the ingredients sit for a few minutes for the yeast to activate. Add the flour,salt and mix until combined.

    Place in the bowl of a stand mixer fitted with a dough hook and mix on low for 14 minutes. When it is ready,the dough should look shiny and stick to the hook.

    Remove the hook and cover the bowl with a wet cloth. Let the dough rest for 20 minutes.

    Heavily flour your bench and divide the dough into eight equal pieces. Using a rolling pin,roll the dough out to 5 to 7 millimetre thick rounds.

    Place on baking paper and turn your barbecue on high. Cook the rounds for 1 to 2 minutes on each side.

    Using a pastry brush,cover them with olive oil and season with flaked salt and crushed almonds. Eat immediately.

    Serve withchorizo cabbage soup.

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