A side of coconutty sambal brings freshness to chilli-fried crustacean.
2 cups desiccated coconut
3 lemons,juiced
½ bunch of coriander,roughly chopped
½ red onion,finely sliced
½ punnet cherry tomatoes,cut in half
1 tsp chili powder
2 pinches flaked salt
In a bowl,mix the desiccated coconut,the lemon juice,coriander,red onion,cherry tomatoes,chilli powder and salt.
Using your hands,work the mixture until it is well combined into a sambal.
Serve withcoconut rice andchilli crab.
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