Serve this South American salsa with steak.
2 lemons, zested then squeezed
1 tbsp Dijon mustard
1 bunch coriander,finely chopped
1 bunch flat leaf parsley,finely chopped
¼ red onion,finely diced
2 cloves garlic,grated
1 long red chilli,de-seeded and finely diced
200ml olive oil
flaked salt and cracked pepper
Combine all the ingredients in a medium-sized bowl.
Season and set aside for at least an hour so the flavours can develop.
Serve withour tomahawk steak.
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