Use to season myChinese coleslaw,deep-fried duck,crab dumplings and more.
1 tbsp Sichuan peppercorns
3 tbsp sea salt
Dry-roast peppercorns and salt in a heavy-based pan. When peppercorns begin to"pop"and become aromatic,take off the heat.
Allow to cool,then grind to a powder in mortar and pestle or spice grinder.
Store in an airtight container.
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