Time:30 mins - 1 hourMakes:10 large muffins
Though it sounds crazy,bakers having been adding tomatoes to sweet baking for at least the past 50 years as a way of enriching the flavour and helping the texture stay soft for longer. Probably the best-known example is the Campbell's Tomato Soup chocolate cake,invented by American baker Rose Levy Beranbaum many years ago and now a classic. These muffins are rich with melted chocolate,using tomato paste and juice in place of soup. The texture is beautifully soft and fudgy.