1. Heat the oil in a large frypan,and cook the onion,bacon and garlic until the onion is soft,about 10 minutes.
2. Cool slightly and toss with the breadcrumbs,lemon zest,cinnamon,oregano,nutmeg,walnuts,cranberries,parsley,thyme,sea salt and pepper until mixed.
3. Add the melted butter and beaten egg and mix through lightly.
4. Heat the oven to 180C. Line a large sheet of kitchen foil with baking paper. Place the stuffing on top and press into a log shape. Roll up into a cylinder,twisting the ends to seal,like a bonbon. Bake for 45 minutes,then gently unwrap,scatter with fresh parsley leaves and serve with thedry-brined turkey.
This recipe features as part of our Good Food Christmas feast.