One of the trimmings for my traditionalroast turkey
500g green asparagus,trimmed
60g butter
40g roasted almonds,lightly crushed
½ lemon,juiced
sea salt and freshly ground pepper
Bring a large pot of water to boil. Add enough salt so it tastes like sea water.
Blanch asparagus for 7-8 minutes or until tender,then drain and set aside.
Meanwhile,heat butter in a heavy-based pan over a medium heat until it begins to turn nut-brown. Add asparagus,almonds and lemon juice to butter and toss well.
Season with a pinch of salt and ground pepper and serve.
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