One of the trimmings for my traditionalroast turkey
4 cobs corn,cut into 4cm lengths
50g butter,diced
sea salt and freshly ground pepper
2 tsp chipotle chilli powder
Bring a large pot of water to boil. Add enough salt so it tastes like sea water. Boil corn for 6-8 minutes or until cooked and drain.
In a small bowl,season butter with sea salt and pepper. Toss though corn,sprinkle with chilli powder,and serve with myroast turkey.
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